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Order number. Phone number. Track my order. In each of these pursuits the whiskey stone fails. In regards to the claim that whiskey stones cool your drink: In this arena, the stones, typically made of soapstone to help protect your highball because for some reason you decided to put an actual rock in it, are up against a world-class cooler.
Ice is and has been the predominant way to cool beverages for centuries, so much so that it seems odd to have to explain why. Water, and ice to a lesser extent, has extremely high specific heat, which can be thought of as the amount of heat required to raise the temperature of something. Or in this case, how much heat that that something can absorb from a room-temperature drink.
Ice also benefits from the phase change. Melting ice into water takes an incredible relatively amount of heat. In fact, the process of melting ice absorbs the vast majority of heat in your drink. They just warm up. The second claim is that stones prevent dilution. This is true. And is also true of reusable ice cubes , which are loads more effective than stones, provided you can bear to watch them float around at the top of your drink like a bad drink umbrella.
This is also sometimes a bad thing. If you are a true whiskey snob , you drink your whiskey at room temperature chilled drinks lessen the effectiveness of your taste buds and olfactory senses and you drink it with a water dropper.
You sip, you take notes, you add a drop of water, you repeat. It takes the fun out of drinking, but it illustrates a point: even experts dilute their drink.
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